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SEBAGOPRESUMPSCOT ANTHROPOLOGY PROJECT Mawooshen Research(tm) Ethnohistorical Anthropologist mawushen@maine.rr.com | . |
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of the lake & river with their human communities through time | . |
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Time & Water Flow, And We All Live
Down-Stream Of The Conseqences(tm) Where & What are We? | ||
| Text ©copyright by Alvin Hamblen Morrison PhD 1999-2004. All rights reserved world wide. | ||
Proper
Names: Not Sokoki(s); Not Rockameecook(s)--SPAP Report No. I-6
THE PROBLEM
Chapters
Introduction | The
Problem | Starting the Solution
| Windows Onto the Past | The
Data | Conclusion | Coda
Peoples Distribution Before 1600 Map A

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Abenaki-Pennacook
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Etchemin
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Kwedech
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Mahican
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Micmac
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Mohawk
Wabanakia(k) - the Dawnland-extended from Gaspe Peninsula in Quebec to Cape Ann (Gloucester) in Massachusetts, and from Cape Breton Island in Nova Scotia to Lake Champlain inVermont. In SPAP Report No.I-2 (Mapping Mawooshen), MAP A (shown above) showed Peoples Distribution Before 1600, with the Wabanaki then consisting of Micmac, Etchemin, and Abenaki-Pennacook.
Peoples Distribution Circa 1725 Map B

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Maliseet-Passamaquoddy
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Mohawk
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Micmac
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Penobscot
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Abenaki-St Francis
MAP B (shown above) showed the Wabanaki peoples Circa 1725 as Micmac, Maliseet-Passamaquoddy, Penobscot (a.k.a. Eastern Abenaki), and Abenaki-St.Francis (meaning both the Abenaki remaining in New England and the Abenaki regrouped in & working out of New France - this latter category a.k.a. Western Abenaki). This also implies that, by c.1725, the Etchemin had regrouped as Maliseet & Passamaquoddy, and the (per se) Pennacook (a.k.a. Central Abenaki) had dispersed in all directions to merge with neighboring peoples.
While all of the above may seem complex, it really is quite simple compared with the discussion that follows now, which considers just some, not all, of the sub-groups of the Abenaki-Pennacook. The Sebago-Presumpscot drainage basin, lying between the valleys of the Androscoggin River and the Saco River, long must have been the joint territory of sub-groups of both Abenaki and Pennacook peoples. However, agreement seems difficult to attain about which sub-groups were resident there, and which were not, at least as regards the proper labels to give them.
Why? Because so few primary-sources say little if anything
about sub-group names. And because a few relatively early secondary-source
authors made some wrong assumptions about sub-group names, which, alas (like
Columbus' & others' early booboos), have been repeated so often since,
by more-recent writers, as to have become unquestioned "realities"
today, irrespective of (in)accuracy. Readers' loyalties to these familiar
writers, &/or to "what we've always been told", understandably
will hinder quick agreement with what I have to say here. [Click for
Note
4]
Yet as new knowledge becomes available, it should be heard out. Of course this applies to tomorrow as well as to today: Herein I am using specialty information not readily available until relatively recently, and surely some of it will be eclipsed eventually by newer information coming to light in the future. The endemic challenges of newly-discovered information, and of reinterpreting older theories, apply to ethnography (description of a culture) & historiography (the writing of history) just as much as to laboratory sciences & technology-e.g., microbiology research & development.
Very often the slow march of learning seems to go from non-concern,
to ignorance, to error, to only relative "truth". And when
the pace of scholarship seems too slow, less-than-scholarly writers tend to
fill the void with less-than-accurate quick-closures that may have
quite negative consequences later on. [See tertiary-sources in Note
4]
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